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The flexibility of the C400‑A is another strong selling point. Operators can tailor the machine to specific product or tray sizes, choosing between spot deposits or ribbon fills depending on the baked good. It also supports extended functionalities such as product injection and surface spreading of cream or jam—making it fit for layered or decorated products. For even greater adaptability, optional features include double-layer heated hoppers, various nozzle selections, conveyor integration, adjustable working width up to 1200 mm, and interchangeable hopper capacities. From a production standpoint, the C400‑A delivers impressive output capacities—capable of filling up to 8,000 cupcakes per hour or 400 whole trays per hour—making it well-suited for high-volume operations or batch production environments.The machine’s compact footprint (1,500 × 960 × 1,580 mm) and power specifications (single-phase 220 V/50 Hz, 2 kW) make it efficient and relatively simple to integrate into existing facilities.In summary, the Sanhe C400‑A is a robust and flexible cupcake depositor designed to meet the needs of modern bakeries and food manufacturers. Its advanced servo control, hygienic construction, customizable features, and significant throughput capacity combine to enhance productivity and product consistency while reducing manual labor and waste. Whether you're producing simple batch runs or complex decorated products, the C400‑A offers a reliable solution to elevate your production line.
For more details about Bakery Depositor Machine C400-A, visit here.
For more details about Bakery Depositor Machine C400-A, visit here.